Local Baker and Veterans Provide Much More than Challah | The Jewish Journal-Boston North
A staple for ZuckerFoods has become our Eggbread. Better known as "Challah" this traditional Jewish bread has become a 'must have' for any good French Toast recipe. Many Executive Chefs choose to use our Challah bread for its rich texture and quality. Available to consumers in supermarkets near and far, as well as countless local stores, markets and delis across New England. We take pride in our freshness and quality. You might also find our products in you local freezer isle, raw of course, so you can take home and bake our products for yourself. We thought our customer might enjoy the same aroma and experience.